Dr. Lee is a board-certified General Surgeon who received her medical degree from the University of Rochester School of Medicine and Dentistry. She completed her surgical training at Virginia Commonwealth School of Medicine. This was followed by a Minimally Invasive Surgical Fellowship where she obtained expertise in laparoscopic and robotic procedures. She also a fellow of the American College of Surgeons.
Her unique fellowship has given her the ability safely offer her patients the benefits minimally invasive surgery with confidence that only years of experience and training can provide. Hernia repair, anti-reflux surgery, bariatric surgery, disorders of the gallbladder, solid organ and colon surgery are areas where her specialty training brings all of the benefits of faster recovery, smaller incisions with less pain to her patients.
She was designated as a Surgeon of Excellence in Hernia Surgery by Surgical Review Corporation and a Surgeon of Excellence in Robotic Surgery by the Clinical Robotic Surgery Association. She enjoys the full breadth of general surgery and strives to be approachable and compassionate to make the surgical experience as easy and positive as possible.
In her spare time, she likes to play tennis, hike, and enjoy time with her family.